QR food ordering for pickup and on-site dining
Offer a location-specific QR menu for pickup or on-site dining. Verify full payment before releasing order lines for kitchen preparation.
How Makinari helps QR food ordering for pickup and on-site dining
A café or restaurant can share an active location’s QR code so customers order physical menu products with compatible variants and extras. Self-service supports pickup and on-site dining, not shipping or service reservations. Configure self-service fulfillment choices and publish products eligible for that location. The location link does not identify a buyer: an anonymous order must not be attributed to an account, and optional identification requires the customer’s valid personal account QR.
An order with a positive balance starts pending, without a recorded payment and with draft kitchen lines. Its confirmation lets the customer open mobile card payment or ask staff to collect cash at the register. Only fully verified payment releases the lines; a server-calculated zero total is the exception. Staff continue preparation in Orders and Order Lines and use configured printers. Payment does not mean the food is prepared or served, and an uncertain attempt needs review before repeating an order or collecting again.
Key Workflows
- Save the location, enable pickup or on-site dining and share its QR with an eligible physical-product menu, variants and extras.
- Create a pending menu order and use its confirmation for mobile card payment or record full cash payment through POS.
- After payment verification, review Orders and Order Lines, print through configured printers and advance preparation through customer handoff.
Potential operational benefits
Location-linked self-service orders, payment kept separate from preparation and a kitchen queue that is not released by a browser confirmation alone.
Results depend on your process, data quality and configuration.
Recommended modules
Apps used in this workflow
Reports for your business
Based on the data you record and connect; these are operational reports, not industry benchmarks.
Sales Breakdown by Category
Review recorded sales by menu category; this commercial breakdown is not a measure of kitchen preparation time.
Monthly Sales & Cost Evolution
Compare the restaurant’s recorded sales and cost trends without attributing the entire period to QR orders.
Base KPI Metrics
Consult site-level commercial context when reviewing the self-service menu; it does not identify anonymous diners on its own.
Related use cases
Independent restaurants and cafés
Connect counter sales and online orders to diner inquiries. Keep menus and receipts organized for an independent restaurant or café.
Incoming Rappi and Uber Eats orders for the kitchen
Connect Rappi and Uber Eats using your authorized application credentials. Receive orders, prepare their lines and review provider-owned delivery.
Independent physical shops
Connect counter sales with online orders and buyer inquiries. Keep receipts and purchase history available for exchanges and customers returning to the shop.